I have quite the obsession with Asian dessert flavors including but not limited to ube, matcha, taro, honeydew, and pandan. Have you ever had pandan? It is made of leaves, and there really is nothing quite like it. I’ve had it in waffle form during one Mother’s Day brunch-
I’ve had it in cake form and in pastillas form–
You will love pandan pastillas if you’re into creamy, milky desserts. Do you like Asian dessert flavors? I’d love to know!
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Dessert (/d??z??rt/) is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, tarts and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.