I have quite the obsession with Asian dessert flavors including but not limited to ube, matcha, taro, honeydew, and pandan. Have you ever had pandan? It is made of leaves, and there really is nothing quite like it. I’ve had it in waffle form during one Mother’s Day brunch-
I’ve had it in cake form and in pastillas form–
You will love pandan pastillas if you’re into creamy, milky desserts. Do you like Asian dessert flavors? I’d love to know!
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